Spanish Dessert Recipes - Flan

(Caramel Custard)
Ingredients - for 4 people.
For the custard:
600 ml milk4 eggs4 tablespoons sugar
For caramelized sugar:
100 gr sugar150 ml water
Method
1. Make caramel: dissolve sugar in water over low heat.
2. Once sugar's dissolved, increase heat.
3. Boil mixture without stirring until syrup is golden brown.
4. Pour into one large or four individual moulds.
5. Prepare custard: mix milk, eggs and sugar in electric blender.
6. Strain through sieve into mould/s.
7. Bake baño maría style - in tin half full of hot water.
8. Bake at 175 C (moderate) until set.(About 15 mins small moulds, 45 mins large ones.)
9. Leave to cool, turn out and decorate if wished.